On Saturday I decided to make marinara sauce for my girlfriend (M.) and her daughter. From scratch. This meant skinning a good number of tomatoes from my mom's garden.
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Preparing to boil tomatoes for the sauce. |
Boiling and peeling tomatoes? Easier than I'd ever imagined. It takes more time waiting for the water to boil.
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Easy peelsy after boiling. |
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Air..need air...also eyes. Eyes and air. |
I got the recipe from
this website with several modifications. I put only a couple of cloves in and took them out after the first half-hour of simmering. M. doesn't care very much for garlic in pasta, but she felt it needed it at least a little. No red wine, no honey(?), no crushed red pepper, no marjoram, no bay leaf on hand. I unwittingly compensated by adding a tablespoon of oregano instead of a teaspoon. Didn't ruin the sauce, but I won't do that again.
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Long live the heirloom. |
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Caption ideas include "Boy, this is going to be a lot of sauce!" and "What the hell am I thinking?!?" |
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Onion time? More like funion time! Eh? Eh? Am I right? |
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Here we gooooo! |
My only other mistake that mattered was not accounting for how long it would take to get the sauce to actually be a sauce. I learned about
reducing a sauce and kept the heat going, with pretty good results.
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Waiting for the sauce to boil. Now to make my own pasta! |
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Just kidding! |
I was lucky. There was nothing I could do that would have either burned the sauce or scalded the pot, no matter how hard it seemed I was trying.
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And now the boil! |
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(best Highlander voice) "Now begins the simmering!" |
Not only were the tomatoes from my mom's garden, but so was the basil.
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Stirring it in.. |
Did I mention that I had to cook this for a long time?
Once the sauce was thick enough, I added the pasta, and we were good to go in minutes.
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Thank God this is almost over. I mean Yay, food! |
With ten tomatoes of various sizes, I had enough sauce to serve three people and have enough left over for another dinner tomorrow.
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Dinner is served. Finally!
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I think I'm a little too impressed with myself, but I have to admit it was a pretty smooth (if time-spanning) job with pretty good results.
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